Easy Egg Rolls

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Ingredients

  • 1 large head cabbage, shredded
  • 2 large carrots, slivered
  • 1 large stalk celery, chopped ⓘ
  • 1 lb. sausage, fried
  • egg roll wraps (purchase from supermarket) ⓘ

Instructions

  1. Starting with cabbage, place ingredients alternately in electric skillet, adding sausage last, and cook until cabbage is transparent.
  2. Wrap in egg roll wraps.
  3. (Secure wraps by putting egg white on the last closing of wrap.) Deep fry until golden brown.

Nutrition & Diet Analysis (per serving)

163 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 7.1g 9% DV
Carbs 20.5g 7% DV
Fiber 5.9g 21% DV
Sugar 9.7g 19% DV

Electrolytes

Sodium 351.5mg 15% DV
Potassium 679mg 14% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 855.8mcg 95% DV
Vitamin C 3.7mg 4% DV
Calcium 54.8mg 4% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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