Easy Frog Eye Puddin' (Tapioca Pudding)
Ingredients
Instructions
- Beat the egg whites until foamy and gradually add in the sugar.
- Mix the tapioca, splenda, half and half and yolks in a saucepan and let rest for 5 or 6 minutes. Cook on medium heat stirring constantly and let it come to a full boil and remove from heat.
- Stir in the egg whites, add vanilla and zest and let cool for 20 minutes. Serve warm or cold.
- NOTE: You can guild the lily by topping with whipped cream. Mmmm.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).