Easy Ham & Pineapple Appetizer

Instructions

1. Preheat your oven to 375 degrees.
2. In a bowl whisk together the pineapple juice, brown sugar and ketchup until combined.
3. Mix the diced ham, pineapple chunks and the wet ingredients in a large baking dish.
4. Cover with foil and bake for 30 minutes. Uncover and bake another 20 minutes.
5. Remove the ham and pineapple and place into a bowl. Add the juices to a pot and simmer on low until reduced a bit and slightly thickened. Pour overtop the ham and serve.