Easy Pineapple Sauce

VegetarianDairy
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Ingredients

  • 1 c. orange juice ⓘ
  • 2 Tbsp. lemon juice ⓘ
  • 1 small can crushed pineapple ⓘ
  • dash of salt ⓘ
  • 1/2 c. sugar ⓘ
  • 4 Tbsp. cornstarch ⓘ
  • 6 Tbsp. butter ⓘ

Instructions

  1. Combine juices, pineapple, salt and sugar; mix well.
  2. Combine 1/2 cup water and cornstarch; stir into pineapple mixture.
  3. Bring to a boil; simmer, stirring constantly, for 5 minutes.
  4. Remove from heat; stir in butter.
  5. Serve on sliced angel food or pound cake.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 25.2g 32% DV
Carbs 38.2g 14% DV
Fiber 1.6g 6% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 9702.5mg 100% DV
Potassium 164mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 18.4mg 20% DV
Calcium 20.5mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice cornstarch orange juice butter pineapple salt

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