Easy Pulled B.B.Q. Pork
Ingredients
Instructions
- Combine garlic, seasoning salt, pepper and cayenne pepper; rub into roast. Place roast in large Dutch oven and fill half way with water. Add onion. Bring to a rolling boil over high heat. Reduce heat, simmer and let cook until meat falls off the bone (approximately 3 to 4 hours depending on size of roast). Place hot roast in a serving bowl and pour on your favorite BBQ sauce. Stir until well blended. Serve!
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).