Easy Raspberry Jello Mold

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 large pkg. raspberry jello ⓘ
  • 1 pkg. frozen raspberries
  • 1 (16 oz.) jar applesauce ⓘ

Instructions

  1. Dissolve jello in 2 cups of boiling water.
  2. Melt frozen raspberries in jello and mix well.
  3. Add applesauce and mix.
  4. Pour into mold and refrigerate.

Nutrition & Diet Analysis (per serving)

31 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.5g 1% DV
Carbs 6g 2% DV
Fiber 2.1g 7% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 18mg 1% DV
Potassium 55.3mg 1% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 6.6mg 7% DV
Calcium 8.5mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frozen raspberries boiling water

You May Also Like

🥗

Vodka-Infused Cherry Tomatoes

VeganVegetarian
131 kcal 2.8g protein
🥗

Tomato Herb Salad Dressing

VeganVegetarian
426 kcal 6.2g protein
🥗

Color It Ruby Salad

VeganVegetarian
260 kcal 1.6g protein
🥗

Hearty Sausage And Potatoes

VeganVegetarian
359 kcal 5.6g protein
🥗

Strawberry Corn Salsa

VeganVegetarian
446 kcal 9.7g protein
🥗

Easy Trifle For Two

VeganVegetarian
240 kcal 2.5g protein
Vegan recipes → Vegetarian recipes → All recipes →