Easy Ravioli Bake

Be the first to rate this recipe

Ingredients

  • 1 (26 -28 ounce) pasta sauce
  • 2 cups mozzarella cheese, shredded
  • 1 (25 -27 ounce) frozen cheese ravioli
  • 2 tablespoons parmesan cheese

Instructions

  1. Heat oven to 350°.
  2. Spray bottom and sides of a 9x13-inch pan with Pam.
  3. Spread 3/4 cups pasta sauce in the baking dish.
  4. Arrange 1/2 the frozen ravioli in a single layer over the sauce; top with 1/2 the remaining pasta sauce and 1 cup mozzarella cheese.
  5. Repeat these layers starting with the ravioli.
  6. Sprinkle with parmesan.
  7. Cover with foil and bake 40 minutes.
  8. Remove the foil and bake uncovered 15-20 minutes more until bubbly and hot in the center.
  9. Let stand 10 minutes before cutting.

Nutrition & Diet Analysis (per serving)

229 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 18.9g 38% DV
Total Fat 8.2g 11% DV
Carbs 19.5g 7% DV
Fiber 0.7g 2% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 593mg 26% DV
Potassium 290.8mg 6% DV
Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 82mcg 9% DV
Vitamin C 1mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 419.5mg 32% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Italian recipes → Vegetarian recipes → Dairy recipes → All recipes →