Easy Roast Turkey

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Ingredients

  • 1 (10 to 12 lb.) turkey, completely thawed
  • salt and pepper ⓘ
  • 2 celery stalks ⓘ
  • 1 onion ⓘ

Instructions

  1. Turkey:
  2. Put turkey or hen in pot.
  3. Cover with water; salt to taste.
  4. Cook on medium heat until tender.

Nutrition & Diet Analysis (per serving)

130 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 7.2g 9% DV
Carbs 8.5g 3% DV
Fiber 0.6g 2% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 9800.3mg 100% DV
Potassium 97.8mg 2% DV
Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin C 0.4mg
Calcium 22mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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