Easy Salmon Pate

Name: Easy Salmon Pate
Yield: 4 servings
Ingredients: 3 1/2 cups smoked salmon, torn or cut into bite-sized pieces; 6 (7 ounce) containers creme fraiche; 3 tablespoons freshly squeezed lemon juice, or more to taste; freshly ground black pepper to taste

Seafood

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Ingredients

3 1/2 cups smoked salmon, torn or cut into bite-sized pieces ⓘ
6 (7 ounce) containers creme fraiche
3 tablespoons freshly squeezed lemon juice, or more to taste
freshly ground black pepper to taste ⓘ

Instructions

Combine smoked salmon, creme fraiche, lemon juice, and a generous grinding of coarse black pepper in the food processor; blend until smooth.
Spoon into a bowl, adjust seasoning, and chill for about 1 hour before serving. Garnish with fennel fronds.

Nutrition & Diet Analysis (per serving)

116 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 3.8g 5% DV

Carbs 19.5g 7% DV

Fiber 6.3g 23% DV

Sugar 0.2g

Electrolytes

Sodium 48.3mg 2% DV

Potassium 373.5mg 8% DV

Cholesterol 6.5mg 2% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV

Calcium 112.8mg 9% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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