Easy Scallop Potatoes
Creamy scallop potatoes feature tender sliced potatoes baked in rich milk and butter, creating a comforting side dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Peel and slice the potatoes.
- Scald the milk with butter.
- Put the sliced potatoes in a buttered, 2-quart casserole.
- Mix the potatoes with dry cornstarch (or half flour and half cornstarch).
- Pour the scalded milk over the potatoes.
- Bake at 350°F for 45 minutes to 1 hour.
Tips & Substitutions
For this Easy Scallop Potatoes recipe, ensure the potatoes are sliced evenly for uniform cooking. If you don't have cornstarch, you can use half flour and half cornstarch to achieve a similar texture. Adding a pinch of salt and pepper to the milk can enhance the flavor, and consider mixing in some grated cheese for a richer taste. This dish pairs beautifully with American recipes like grilled meats.
Serving Suggestions
Serve these scalloped potatoes as a comforting side dish alongside roasted chicken or a juicy steak. They also make a delightful pairing with a fresh salad, like a Blue Cheese Potato Salad, to balance the richness. For an added touch, sprinkle some fresh herbs on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped potatoes in an oven-safe dish, cover with foil, and warm them in a 350°F oven until heated through. Avoid reheating in the microwave as it can make the potatoes soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Scallop Potatoes contains roughly 2899 calories, with 19g protein, 230g carbohydrates, and 211g fat. It is an excellent source of potassium (90% of the Daily Value), vitamin C (73% of the Daily Value), and dietary fiber (54% of the Daily Value), and a good source of calcium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use a variety of potatoes, such as Yukon Gold or red potatoes, for different flavors and textures. Just make sure they are sliced evenly for consistent cooking. Starchy potatoes will yield creamier results, while waxy ones will hold their shape better.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking, cover it tightly with foil, and refrigerate for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time to ensure it's heated through.
Can I add other ingredients to the scalloped potatoes?
Definitely! Feel free to incorporate cooked bacon, sautéed onions, or even some steamed broccoli for extra flavor and nutrition. Just be cautious with added moisture, as it can affect the final texture of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).