Easy Scallop Potatoes
Creamy scallop potatoes feature tender sliced potatoes baked in rich milk and butter, creating a comforting side dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Peel and slice the potatoes.
- Scald the milk with butter.
- Put the sliced potatoes in a buttered, 2-quart casserole.
- Mix the potatoes with dry cornstarch (or half flour and half cornstarch).
- Pour the scalded milk over the potatoes.
- Bake at 350°F for 45 minutes to 1 hour.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).