* Easy Skillet Spaghetti *

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Ingredients

  • 1 lb. ground beef
  • 1 (16 oz.) can spaghetti sauce with mushrooms
  • 1 3/4 c. water

Instructions

  1. In skillet over medium coals, brown ground beef.
  2. Drain off excess fat.
  3. Add spaghetti sauce and water.
  4. Simmer, covered, for 25 to 30 minutes or until spaghetti is tender, stirring frequently. Serve with Parmesan cheese, if desired.
  5. Makes 4 servings.

Nutrition & Diet Analysis (per serving)

94 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 5.9g 8% DV
Carbs 4.1g 1% DV
Fiber 0.4g 1% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 74.5mg 3% DV
Potassium 110.5mg 2% DV
Cholesterol 20mg 7% DV

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 11.3mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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