Easy Spinach Wraps
Ingredients
- 4 slices bacon or 4 slices tempeh bacon, cooked crisply ⓘ
- 1 1/4 cups fresh baby spinach leaves, cleaned and spun dried ⓘ
- 4 tablespoons red onions, diced small ⓘ
- 1 tomatoes, diced ⓘ
- 1/2 cup fresh cilantro leaves, chopped ⓘ
- 1/2 cup homemade ranch dressing, approximately
- 4 (7 inch) flour tortillas (I made light whole wheat tortillas) ⓘ
Instructions
- Cook the bacon and set aside to drain. Once cooled, break up into little bits. Or, if you wish, arrange the bacon slices whole in the wraps.
- Divide and arrange the remaining ingredients including the bacon onto 4 tortillas.
- Roll up and eat! Or refrigerate, wrapped in plastic until ready to eat.
- Alternatively, the tortillas can be rolled up and cut up into 2" slices and served as an appetizer.
Nutrition & Diet Analysis (per serving)
403
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).