Easy Sticky Rice

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Ingredients

  • 1 cup medium grain rice
  • 1 cup water

Instructions

  1. Wash rice several times (until the water is clear).
  2. Let soak for a few minutes in colander.
  3. Put rice in pan with tight fitting lid and add the water.
  4. Cover and bring to a boil.
  5. Simmer over low heat for 15 minutes.
  6. Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid.
  7. Let sit off heat for another 15 minutes.

Nutrition & Diet Analysis (per serving)

92 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 0.8g 1% DV
Carbs 19.1g 7% DV
Fiber 0.9g 3% DV
Sugar 0.2g

Electrolytes

Sodium 1.8mg
Potassium 62.5mg 1% DV

Vitamins & Minerals

Calcium 4.8mg
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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