Carrots For A Crowd

Name: Carrots For A Crowd
Yield: 4 servings
Ingredients: 8 lb. carrots, sliced at an angle; 4 large green peppers, sliced thin; 4 large onions, sliced thin; 1 (3 lb.) can tomato soup; 1 1/2 c. vegetable oil; 3 c. sugar; 2 1/2 c. vinegar; 4 Tbsp. prepared mustard; 4 Tbsp. Worcestershire; 1 Tbsp. salt; 1 Tbsp. pepper

Vegan Vegetarian

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Ingredients

8 lb. carrots, sliced at an angle ⓘ
4 large green peppers, sliced thin ⓘ
4 large onions, sliced thin ⓘ
1 (3 lb.) can tomato soup ⓘ
1 1/2 c. vegetable oil ⓘ
3 c. sugar ⓘ
2 1/2 c. vinegar ⓘ
4 Tbsp. prepared mustard ⓘ
4 Tbsp. Worcestershire ⓘ
1 Tbsp. salt ⓘ
1 Tbsp. pepper ⓘ

Instructions

Cook carrots in salted water until crispy. Rinse in cold water; drain. Add onions and green peppers. In a small pan, mix remaining ingredients and bring to a boil; stir. Pour over carrots, peppers and onions.
Refrigerate overnight. Serve hot as a vegetable or cold as a salad.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 17.7g 23% DV

Carbs 51.5g 19% DV

Fiber 9.6g 34% DV

Sugar 21.4g 43% DV

Electrolytes

Sodium 10402.5mg 100% DV

Potassium 1205.8mg 26% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 1217.5mcg 100% DV

Vitamin C 107.2mg 100% DV

Calcium 148.5mg 11% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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