Easy Strawberry Jam
Sweet and tangy, this easy strawberry jam captures the vibrant flavor of ripe berries with a perfect balance of sugar and lemon. Ideal for spreading on toast or using in desserts, it offers a homemade touch that suits breakfast lovers and jam enthusiasts alike.
Ingredients
Instructions
- Combine the berries and 2 cups of sugar in a pan.
- Boil for 5 minutes.
- Add the remaining sugar and lemon juice.
- Boil for 12 to 15 minutes longer.
- Remove from heat and stir until foam disappears.
- Let set overnight.
- Pour into sterilized jars and seal.
Tips & Substitutions
For a fresher flavor, consider using freshly picked strawberries. If you prefer a less sweet jam, reduce the sugar to 3 cups. Ensure to use sterilized jars to prevent spoilage. If foam forms while cooking, a small amount of butter can help reduce it. For easy pouring, heat the jars slightly before filling. This jam pairs beautifully with Buttery Toasted Rye Loaf.
Serving Suggestions
This easy strawberry jam is perfect for spreading on toast or using as a filling in pastries. It's also a delightful addition to a breakfast platter alongside pancakes or waffles. For a refreshing dessert, serve it with yogurt or use it to top the Romaine Strawberry Salad. Experiment by pairing it with cheeses for a unique appetizer.
Storage & Reheating
Store the sealed jars of strawberry jam in a cool, dark place, and they can last for up to a year. Once opened, keep the jar in the refrigerator, where it will stay fresh for about three weeks. To enjoy the jam warm, simply microwave a small amount for a few seconds or use it as a topping for warm bread.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Strawberry Jam contains roughly 445 calories, with 7g protein, 108g carbohydrates, and 2g fat. It is an excellent source of vitamin C (145% of the Daily Value), dietary fiber (46% of the Daily Value), and potassium (27% of the Daily Value), and a good source of protein. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries for this jam?
Yes, you can use frozen strawberries, but ensure they are thawed and drained of excess water before cooking. This can affect the jam's consistency, so adjust the cooking time if necessary to achieve the desired thickness.
How can I tell when the jam is ready?
The jam is ready when it thickens and reaches a rolling boil. To test, place a spoonful on a cold plate, and if it holds its shape and doesn't run, it's done. This should be after boiling for 12 to 15 minutes with the sugar and lemon juice added.
What can I do if my jam isn't thickening?
If your jam isn't thickening, it may need a bit more cooking time. Continue to boil for a few additional minutes, stirring frequently. If necessary, you can add a commercial pectin to help thicken it, following the package instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).