Easy Strawberry Jam

VeganVegetarian
Prep: 10 min Cook: 17 min Cuisine: American

Sweet and tangy, this easy strawberry jam captures the vibrant flavor of ripe berries with a perfect balance of sugar and lemon. Ideal for spreading on toast or using in desserts, it offers a homemade touch that suits breakfast lovers and jam enthusiasts alike.

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Ingredients

  • 1 quart ripe berries ⓘ
  • 4 cups sugar ⓘ
  • 2 tablespoons lemon juice ⓘ

Instructions

  1. Combine the berries and 2 cups of sugar in a pan.
  2. Boil for 5 minutes.
  3. Add the remaining sugar and lemon juice.
  4. Boil for 12 to 15 minutes longer.
  5. Remove from heat and stir until foam disappears.
  6. Let set overnight.
  7. Pour into sterilized jars and seal.

Nutrition & Diet Analysis (per serving)

53 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.2g
Carbs 12.6g 5% DV
Fiber 1.4g 5% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 9.5mg
Potassium 160.5mg 3% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 13.6mg 15% DV
Calcium 8mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

berries sugar lemon juice

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