Buttery Toasted Rye Loaf
Buttery Toasted Rye Loaf offers a warm, savory treat featuring a whole round rye bread topped with a flavorful margarine mixture infused with horseradish, mustard, and garlic salt. Perfect for sharing at gatherings or as a hearty snack, it combines crispy edges with a tender interior for a delightful bite.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine margarine, horseradish, mustard, and garlic salt in a bowl; mix well.
- Slice the loaf into 1/2-inch slices, cutting but not through the bottom of the loaf.
- Spread one side of each slice with the margarine mixture.
- Wrap the loaf in foil.
- Bake at 350°F (175°C) for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).