Easy Sunshine Crumble

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 2 cans (15 oz each) peach slices, drained
  • 1 can (20 oz) pineapple chunks, drained ⓘ
  • 1 cup passionfruit pulp ⓘ
  • 1 tbsp rum (optional)
  • 9 oz coconut macaroons, crumbled ⓘ
  • None None Custard or ice cream, to serve ⓘ

Instructions

  1. Preheat the oven to 350°F. Place six 3/4-cup ramekins or baking dishes on a baking pan.
  2. Combine peaches, pineapple, passionfruit pulp and rum in a large bowl. Divide among dishes. Sprinkle with macaroons
  3. Bake 15-20 mins, until golden. Serve with custard or ice cream.

Nutrition & Diet Analysis (per serving)

121 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.3g
Carbs 14.7g 5% DV
Fiber 0.8g 3% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 3.5mg
Potassium 134mg 3% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 14.2mg 16% DV
Calcium 12.5mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

custard peach rum pineapple

You May Also Like

🥗

S. P. Jerky

VeganVegetarian
81 kcal 5g protein
🥗

Banana Bread Without Milk Or Eggs

VeganVegetarian
280 kcal 0.8g protein
🥗

Fried Liver And Bacon

VeganVegetarian
159 kcal 10.4g protein
🥗

Sara'S Jello Dessert

VeganVegetarian
37 kcal 0.6g protein
🥗

Fresh Berry Pie Filling

VeganVegetarian
119 kcal 0.6g protein
🥗

Carrot Salad With Cumin

VeganVegetarian
511 kcal 16g protein
Vegan recipes → Vegetarian recipes → All recipes →