Easy Tomato Rigatoni

Name: Easy Tomato Rigatoni
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 4 cloves garlic; 4 lbs ripe tomatoes (6 medium sized); 1/4 tsp salt and pepper; 1 lb rigatoni cooked

Vegan Vegetarian

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Ingredients

4 tbsp olive oil ⓘ
4 cloves garlic ⓘ
4 lbs ripe tomatoes (6 medium sized)
1/4 tsp salt and pepper ⓘ
1 lb rigatoni cooked ⓘ

Instructions

1. In skillet, heat oil on medium high until hot. Add garlic, cook 1 minute or until golden.
2. Add tomatoes, salt, pepper; cook uncovered 10 mins or until lightly thickened.
3. Remove from heat and serve over rigatoni.

Nutrition & Diet Analysis (per serving)

314 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 29.2g 37% DV

Carbs 11.6g 4% DV

Fiber 0.8g 3% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 9840.5mg 100% DV

Potassium 76.3mg 2% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV

Vitamin C 7mg 8% DV

Vitamin D 0.1mcg

Calcium 15.8mg 1% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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