Easy Vegetable Primavera

Name: Easy Vegetable Primavera
Yield: 4 servings
Ingredients: 4 cups vegetables, sliced (see choices above) or 4 cups vegetables, chopped (see choices above); 1 (28 ounce) jar spaghetti sauce

Vegan Vegetarian

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Ingredients

4 cups vegetables, sliced (see choices above) or 4 cups vegetables, chopped (see choices above) ⓘ
1 (28 ounce) jar spaghetti sauce ⓘ

Instructions

Assemble 4 cups of vegetables, choosing from the chopped or sliced choices above, the peapods or beans.
Mix the vegetables with the spaghetti sauce in a large saucepan, cover and simmer until vegetables are tender.
Serve over hot cooked spaghetti.

Nutrition & Diet Analysis (per serving)

43 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV

Total Fat 1g 1% DV

Carbs 6.4g 2% DV

Fiber 1.2g 4% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 111mg 5% DV

Potassium 115.8mg 2% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 148.8mcg 17% DV

Vitamin C 1.4mg 2% DV

Calcium 11mg 1% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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