Easy Winter Vegetable Salad

Name: Easy Winter Vegetable Salad
Yield: 4 servings
Ingredients: 2 pkg. (16 oz. each) frozen mixed vegetables (Brussels sprouts, cauliflower and carrots), thawed; 8 oz. mushrooms, quartered; 1/4 cup chopped red onions; 3/4 cup KRAFT Red Wine Vinaigrette Dressing

Vegan Vegetarian

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Ingredients

2 pkg. (16 oz. each) frozen mixed vegetables (Brussels sprouts, cauliflower and carrots), thawed
8 oz. mushrooms, quartered
1/4 cup chopped red onions ⓘ
3/4 cup KRAFT Red Wine Vinaigrette Dressing ⓘ

Instructions

Cut Brussels sprouts in half; mix with remaining ingredients.
Cover.
Refrigerate at least 3 hours or up to 24 hours.

Nutrition & Diet Analysis (per serving)

15 kcal 1% DV

Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV

Total Fat 0.2g

Carbs 2.6g 1% DV

Fiber 0.9g 3% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 65.5mg 3% DV

Potassium 158.8mg 3% DV

Vitamins & Minerals

Vitamin A 9.8mcg 1% DV

Vitamin C 16mg 18% DV

Vitamin D 6.6mcg 33% DV

Calcium 9.8mg 1% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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