Eat A Peach

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Ingredients

  • Peaches, Pama Liqueur
  • 1/2 Very ripe unpeeled peach, halved and pitted. The riper, the better. Brown spots OK
  • 1/4 ounce Pama (Pomegranate liqueur) ⓘ
  • Good vodka (cold), Seltzer or sparkling water, Fresh Summer Berries
  • 2 ounces cold Vodka ⓘ
  • 1 splash Seltzer or sparkling water ⓘ

Instructions

  1. Place the half peach, cut side up, in a rocks glass. Pour in the Pama, muddle well to release peach juice and mix it with the Pama, but do not macerate.
  2. Fill glass with shaved or crushed ice.
  3. Pour cold vodka over the shaved ice.
  4. Stir gently, with stir stick just above peach in bottom of glass. This will leave the drink nice and clear, but still reach those muddled juices.
  5. Add a splash of seltzer or sparkling water
  6. Garnish with the 3 berries. Cheers!

Nutrition & Diet Analysis (per serving)

152 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 6.5g 2% DV
Fiber 0.3g 1% DV
Sugar 0g

Electrolytes

Sodium 2.5mg
Potassium 21.8mg

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 0.3mg
Calcium 0.8mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

vodka cold vodka peaches

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