Eel Sauce

Name: Eel Sauce
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/2 cup white sugar; 1/2 cup mirin (Japanese sweet wine)

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Ingredients

Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.

112 kcal 6% DV

Protein Fat Carbs

Protein 1.8g 4% DV

Total Fat 0.1g

Carbs 27g 10% DV

Fiber 0.1g

Sugar 25.3g 51% DV

Sodium 1705.3mg 74% DV

Potassium 112.3mg 2% DV

Calcium 4.5mg

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).