Egg Jelly

Name: Egg Jelly
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup water; 2 eggs, beaten

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Ingredients

Mix together the sugar and water in a small saucepan. Bring to a full rolling boil. Slowly whisk in the eggs. Remove from heat.

126 kcal 6% DV

Protein Fat Carbs

Protein 2.2g 4% DV

Total Fat 1.7g 2% DV

Carbs 26.6g 10% DV

Fiber 1.1g 4% DV

Sugar 0g

Sodium 73mg 3% DV

Potassium 196.8mg 4% DV

Cholesterol 64.5mg 22% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 65.5mg 5% DV

Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).