Egg Substitute For Baking

VeganVegetarian
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Ingredients

  • 1 teaspoon unflavored gelatin ⓘ
  • 3 tablespoons cold water
  • 2 tablespoons hot water, plus ⓘ
  • 1 teaspoon hot water ⓘ

Instructions

  1. Combine gelatin with cold water.
  2. Add hot water.
  3. Use in place of 1 egg.
  4. ***For baking*** reduce the amount of liquid in the recipe by 1/4 cup per egg replacement used.

Nutrition & Diet Analysis (per serving)

28 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.3g
Carbs 5.9g 2% DV
Fiber 1.4g 5% DV
Sugar 0g

Electrolytes

Sodium 1.5mg
Potassium 38.5mg 1% DV

Vitamins & Minerals

Calcium 42.5mg 3% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cold water water hot water

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