Egg White Icing
Ingredients
Instructions
- In a large bowl combine all ingredients.
- Beat 7 minutes with an electric mixer until smooth and thick.
- A good test is when a knife blade drawn through the icing leave a clean cut.
- Store in a tightly sealed container if you are not using it right away.
Nutrition & Diet Analysis (per serving)
160
kcal
8% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).