Eggnog Dip
Ingredients
Instructions
- In a saucepan, combine the eggnog and cornstarch until smooth.
- Bring to a boil; boil and stir for 2 minutes.
- Remove from the heat; stir in sour cream.
- Cool completely.
- In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
- Fold into eggnog mixture with rum extract, if desired.
- Cover and refrigerate overnight.
- Serve the dip with fruit and cake cubes.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).