Southern Cheese Biscuits

Name: Southern Cheese Biscuits
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1/4 lb. Medium Cheddar (not Velveeta; 1 cup flour; pinch salt; Scant 1/3 tsp cayenne pepper; 2 3/4 oz. pkg. pecan halves

Vegetarian Dairy

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Ingredients

1/4 lb. butter ⓘ
1/4 lb. Medium Cheddar (not Velveeta ⓘ
1 cup flour
pinch salt ⓘ
Scant 1/3 tsp cayenne pepper ⓘ
2 3/4 oz. pkg. pecan halves ⓘ

Instructions

Cream butter, at room temperature, with grated cheese, until fluffy. Add flour, cayenne pepper. Roll into oblong logs with flat ends and chill. Cut into 1/8" rounds. Press pecan halves on top of each round. Bake at 425 F for 10 to 12 minutes. Can be frozen or kept in tins.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV

Total Fat 37.9g 49% DV

Carbs 34.1g 12% DV

Fiber 7.5g 27% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 9860.8mg 100% DV

Potassium 551.3mg 12% DV

Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 604.5mcg 67% DV

Vitamin C 19.1mg 21% DV

Vitamin D 0.2mcg 1% DV

Calcium 224.3mg 17% DV

Iron 3.2mg 18% DV

Diet fit High-fiber

Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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