Eggs Pie

Name: Eggs Pie
Yield: 4 servings
Ingredients: 4 eggs; 1 c. sugar; 2 tsp. cornstarch; 2 tsp. vanilla; 1 lb. butter; 1 c. whole milk; 1 (9-inch) pie shell

Vegetarian Dairy

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Ingredients

4 eggs ⓘ
1 c. sugar ⓘ
2 tsp. cornstarch
2 tsp. vanilla ⓘ
1 lb. butter ⓘ
1 c. whole milk ⓘ
1 (9-inch) pie shell ⓘ

Instructions

Mix eggs and sugar in 1 bowl.
Heat milk and cornstarch, then combine eggs and sugar.
Beat about 5 minutes or until thickening. Pour into pie shell.
Bake for 30 minutes or until done or brown.

Nutrition & Diet Analysis (per serving)

622 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 29.5g 38% DV

Carbs 70.6g 26% DV

Fiber 1.4g 5% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 156.8mg 7% DV

Potassium 298mg 6% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 168.8mg 13% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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