Elote (Mexican Corn)
Ingredients
Instructions
- Take husks off of all of the corn.
- Wash the corn cobs to take the stringys off.
- Fill a large pot with cold water to about 2/3 full.
- Place corn cobs in pot and heat on low heat.
- Cover and let boil for ~2 hours.
- You'll know it's ready when your house smells like corn.
- (If you can't smell corn without lifting the lid, it needs more time.
- If the water starts overflowing, you've cooked them too long.)
- When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
- Cover corn cob with Best Foods Mayo and Parkay Squeeze.
- Sprinkle with Parmesan cheese and Tajin.
- Enjoy!
Nutrition & Diet Analysis (per serving)
98
kcal
5% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-carb
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).