Endive & Gorgonzola

Name: Endive & Gorgonzola
Yield: 4 servings
Ingredients: 1 head Belgian endive; Parsley leaves

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Ingredients

Carefully peel the leaves from the head of endive, and place them open-side up on a serving platter.
Place one leaf of parsley at the base of each endive leaf and 1 tablespoon of Gorgonzola artfully on top of the parsley.

72 kcal 4% DV

Protein Fat Carbs

Protein 8.1g 16% DV

Total Fat 1.4g 2% DV

Carbs 11.4g 4% DV

Fiber 9g 32% DV

Sugar 0.1g

Sodium 103.3mg 4% DV

Potassium 1653.5mg 35% DV

Vitamin A 27mcg 3% DV

Vitamin C 38.9mg 43% DV

Calcium 57mg 4% DV

Iron 13.7mg 76% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).