English Fudge

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Ingredients

  • 1.5 (12 ounce) packages milk chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 pinch salt
  • 2 tablespoons vanilla

Instructions

  1. Heat chocolate chips, sweet and condensed milk, and pinch of salt until chocolate chips melt.
  2. Add 2 tbsp vanilla when off of heat.

Nutrition & Diet Analysis (per serving)

152 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 2.2g 3% DV
Carbs 16.8g 6% DV
Fiber 0g
Sugar 16.8g 34% DV

Electrolytes

Sodium 9723.5mg 100% DV
Potassium 131.8mg 3% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.1mcg
Calcium 79.8mg 6% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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