English Shortbread

Instructions

1. Preheat oven to 375°F.
2. Mix the butter and sugar together until light and creamy.
3. Gradually work in the flour (Mixture will be crumbly).
4. Press mixture into a greased 9" x 13" pan.
5. Prick all over with a fork (Dip fork in some flour before pricking shortbread).
6. Sprinkle with a teaspoon of sugar (Optional).
7. Put into oven for about 20 minutes, or until pale golden.
8. When cool, cut into bars.