Espresso Soda
Ingredients
Instructions
- Combine the sugar and 2 cups water in a medium saucepan, bring to a boil over high heat and cook until the sugar is completely melted, about 2 minutes.
- Remove from the heat, add the espresso beans and let sit at room temperature for 30 minutes.
- Strain, cover and refrigerate until very cold, at least 2 hours.
- Fill 8 tall glasses with ice.
- Add about 1/4 cup of the espresso syrup to each glass.
- If desired, add a shot of vodka and coffee liqueur with the syrup and stir well.
- Fill to the top with club soda.
Nutrition & Diet Analysis (per serving)
74
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).