Essentials: Rice Recipe

Be the first to rate this recipe

Ingredients

  • 1 cup long-grain white rice
  • 1 3/4 cup water
  • Pinch of salt
  • Glug of olive oil

Instructions

  1. Combine all ingredients (I don't bother to rinse the rice) in a 2-quart saucepan and bring to a simmer. As soon as the water reaches a lively simmer, give everything a good stir, cover the pot, and lower the heat as much as possible. After 15 minutes, turn off the burner, remove the pot from the heat, and let it sit for at least 5 minutes before fluffing with a fork and serving.

Nutrition & Diet Analysis (per serving)

312 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 25.2g 32% DV
Carbs 20g 7% DV
Fiber 0.3g 1% DV
Sugar 0g

Electrolytes

Sodium 9691.8mg 100% DV
Potassium 31mg 1% DV

Vitamins & Minerals

Calcium 15.8mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →