Eugenia'S Fudge
Eugenia's Fudge is a rich, creamy chocolate treat with walnuts and marshmallow cream, perfect for satisfying sweet cravings and ideal for sharing at gatherings.
Ingredients
Instructions
- Bring sugar, margarine, and evaporated milk to a rolling boil. Boil exactly 8 minutes, stirring constantly from the beginning.
- Remove from heat and stir in semi-sweet chocolate bits and melted bitter chocolate.
- Add marshmallow cream and broken walnut meats, stirring until well combined.
Tips & Substitutions
For a smoother texture, ensure the margarine is fully melted before adding the chocolate. If you prefer a richer flavor, you can substitute the semi-sweet chocolate bits with dark chocolate. To make it nut-free, simply omit the walnut meats. Make sure to stir constantly while boiling to prevent burning, as this is crucial for achieving the right consistency.
Serving Suggestions
Cut the fudge into small squares for serving, and consider pairing it with a scoop of vanilla ice cream for a delightful dessert. It also makes a great addition to a dessert platter alongside Lynette'S Hot Artichoke Dip or Creamy Chocolate Pudding at gatherings. Serve it with a hot beverage for a cozy treat.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to three weeks. To reheat, place the fudge in the microwave for a few seconds until slightly warm, which will make it easier to cut and serve.
Nutrition & Diet Analysis (per serving)
Each serving of Eugenia'S Fudge contains roughly 2124 calories, with 19g protein, 343g carbohydrates, and 57g fat. It is an excellent source of vitamin C (142% of the Daily Value), dietary fiber (70% of the Daily Value), and iron (66% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 703mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, you can substitute butter for margarine in this fudge recipe. Just keep in mind that butter will add a richer flavor, and you may need to adjust the melting time slightly as it can behave differently than margarine.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may not have been boiled long enough. You can try reboiling the mixture for a few minutes and then letting it cool again. Alternatively, you can place it in the refrigerator to help it firm up faster.
How can I make this fudge more festive?
To make your fudge more festive, consider adding some holiday-themed sprinkles on top before it sets. You could also incorporate crushed candy canes or swap in different nuts like pecans or almonds for a seasonal twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).