Eva'S Apple Pie

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Ingredients

  • 8 apples
  • 1 can crushed pineapple (undrained)
  • 1/2 c. sugar
  • 1/4 c. sugar, mixed with 1 tsp. cinnamon
  • 1 box yellow cake mix (dry)
  • 2 sticks oleo

Instructions

  1. Place apples and crushed pineapple with juice in a baking pan. Sprinkle sugar over fruit.
  2. Sprinkle sugar mixed with cinnamon (if desired) over fruit.
  3. Sprinkle dry cake mix over top of fruit.

Nutrition & Diet Analysis (per serving)

282 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 9.1g 12% DV
Carbs 48.8g 18% DV
Fiber 1.7g 6% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 154.5mg 7% DV
Potassium 306.8mg 7% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 20.5mg 23% DV
Calcium 61mg 5% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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