Eveready Biscuits

Name: Eveready Biscuits
Yield: 4 servings
Ingredients: 2 c. milk (lukewarm); 1/2 c. Crisco; 4 Tbsp. sugar; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 1 pkg. dry yeast, dissolved in 1/4 c. warm water; 5 c. all-purpose flour

Vegetarian Dairy

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Ingredients

2 c. milk (lukewarm) ⓘ
1/2 c. Crisco ⓘ
4 Tbsp. sugar
1/2 tsp. baking powder ⓘ
1/2 tsp. baking soda ⓘ
1 tsp. salt ⓘ
1 pkg. dry yeast, dissolved in 1/4 c. warm water ⓘ
5 c. all-purpose flour ⓘ

Instructions

Note:
This recipe divides very nicely to make half of it.

Nutrition & Diet Analysis (per serving)

277 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV

Total Fat 3.3g 4% DV

Carbs 55g 20% DV

Fiber 3.6g 13% DV

Sugar 12g 24% DV

Electrolytes

Sodium 20107mg 100% DV

Potassium 684mg 15% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1604mg 100% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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