Ez Cheesy Potatoes
Ingredients
Instructions
- Scrub potatoes thoroughly.
- Cut potatoes into 1/4 inch thick slices.
- In a 1 1/2 to 2 quart casserole, combine potato slices and water.
- Microwave on high, covered, for 9 to 11 minutes or until potatoes are just tender, stirring after every 3 minutes.
- Drain potatoes well.
- Dollop cheese onto potatoes.
- Cook uncovered on high for 45-60 seconds until cheese melts.
- Gently stir cheese into potatoes.
Nutrition & Diet Analysis (per serving)
129
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).