Fake Champagne : )

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Ingredients

  • 46 ounces pineapple juice
  • 46 ounces apple juice
  • 1 (12 ounce) can frozen lemonade concentrate
  • 3 liters ginger ale
  • 1/2 cup sugar

Instructions

  1. Combine juices, lemonade concentrate and sugar in a large container.
  2. Stir until sugar dissolves.
  3. Store in freezer at least overnight.
  4. Remove from freezer about 3 hours before serving time or until mixture starts getting a little slushy.
  5. Break up mixture and place in a large punch bowl.
  6. Add ginger ale.

Nutrition & Diet Analysis (per serving)

96 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.3g
Carbs 24g 9% DV
Fiber 1.3g 5% DV
Sugar 16.5g 33% DV

Electrolytes

Sodium 5mg
Potassium 139mg 3% DV

Vitamins & Minerals

Vitamin C 30.1mg 33% DV
Calcium 13.5mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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