Chutney Mustard Dressing
A vibrant mustard chutney dressing with sweet, tangy, and spicy flavors, perfect for salads, grilled vegetables, or as a tangy sauce for meats and cheeses.
Ingredients
Instructions
- Combine sugar, white wine vinegar, garlic, chutney, and dry mustard in a food processor.
- While processing, gradually add olive oil until the dressing is emulsified and smooth.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).