Fall Pretzel Buttons

Name: Fall Pretzel Buttons
Yield: 4 servings
Ingredients: pretzels; corn; kisses

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Ingredients

Preheat the oven to 200°F. Spread the pretzels out in a single layer on a parchment-lined baking sheet.
Top each pretzel with a Hershey's Kiss and bake for 10 minutes.
Remove pan from the oven and immediately press an M&M or candy corn into the top of each Kiss.
Let them cool completely for best taste, in my opinion!

141 kcal 7% DV

Protein Fat Carbs

Protein 4.1g 8% DV

Total Fat 1g 1% DV

Carbs 38.8g 14% DV

Fiber 20.2g 72% DV

Sugar 0.1g

Sodium 52.5mg 2% DV

Potassium 33mg 1% DV

Vitamin A 1mcg

Calcium 16.3mg 1% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).