Famous Nut Tree Bread

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Ingredients

  • 1 cup lukewarm water
  • 1 1/2 tablespoons sugar
  • 1 tablespoon active dry yeast
  • 3 cups sifted all-purpose flour
  • 1 1/2 teaspoons salt

Instructions

  1. Preheat oven to 400°F.
  2. Add water to warmed mixing bowl along with the sugar and yeast, stirring until dissolved. A 1 1/2 cups flour and the salt, mixing hard with spoon about 2 minutes.
  3. Gradually add 1 1/4 to 1 1/2 cups flour, mixing first with spoon, then with hands, to make a smooth, springy ball of dough. (this takes about 5 minutes) Cover bowl with towel and let stand in warm place about 25 minutes until doubled in size. Divide dough into 4 pieces, flatten out on an oiled board, shape gently into loaves, and place into greased 5 x 2 1/2 x 1 1/2-inch individual size loaf pans.
  4. Again cover and let rise in warm place about 25 minutes, until doubled in size again.
  5. Bake at 400°Ft for 20 minutes or until golden brown. Remove from pan and cool, or serve it warm.

Nutrition & Diet Analysis (per serving)

196 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 2.2g 3% DV
Carbs 35.3g 13% DV
Fiber 8.5g 30% DV
Sugar 0.1g

Electrolytes

Sodium 9705.5mg 100% DV
Potassium 329.3mg 7% DV

Vitamins & Minerals

Vitamin C 9.2mg 10% DV
Calcium 25.8mg 2% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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