Fancy Meatballs

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Ingredients

  • 1 lb. lean ground beef
  • 1 envelope dry onion soup mix
  • 1 pkg. refrigerated crescent rolls

Instructions

  1. Preheat oven to 375°. Mix ground beef with onion soup mix and form into 16 (1-inch) balls. Open rolls on a cutting board. Cut the 8 rolls down the middle, making 16 pieces. Press each one with palm of hand to flatten. Place meatball on wide side and roll up, bringing sides together. Put on greased cookie sheet and bake 13 minutes or until lightly browned. Serve with dipping sauce or other sauces!

Nutrition & Diet Analysis (per serving)

75 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 5.5g 7% DV
Carbs 1.3g
Fiber 0.1g
Sugar 0g

Electrolytes

Sodium 111.5mg 5% DV
Potassium 79.8mg 2% DV
Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 8mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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