Fast Taco Pizza

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Ingredients

  • 1 lb. ground beef
  • 2 (8 oz.) cans tomato sauce
  • 1 (1 1/4 oz.) pkg. taco seasoning mix
  • 1 (8 oz.) can refrigerated crescent rolls
  • 1/2 lb. Velveeta cheese (jalapeno), cubed
  • 1 c. shredded lettuce
  • 1/2 c. chopped tomatoes
  • 1/4 c. pitted olive slices

Instructions

  1. Brown meat and drain.
  2. Add tomato sauce and taco mix; simmer 5 minutes.
  3. Press crescent dough in bottom and sides of ungreased 12-inch pizza pan.
  4. Make sure all seams are pressed together. Prick dough all over.
  5. Bake at 375° for about 10 minutes or until golden.
  6. Spread on meat sauce; top with cheese.
  7. Continue baking until cheese melts.
  8. Take out and top with last 3 ingredients. Add sour cream and/or other toppings of choice.

Nutrition & Diet Analysis (per serving)

215 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 7.8g 10% DV
Carbs 20.8g 8% DV
Fiber 4.4g 16% DV
Sugar 6.8g 14% DV

Electrolytes

Sodium 2233mg 97% DV
Potassium 588mg 13% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 135mcg 15% DV
Vitamin C 9.7mg 11% DV
Vitamin D 0mcg
Calcium 162.5mg 13% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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