Fat-Free Dressing

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1/2 c. Milani dill sauce ⓘ
  • 1/4 c. vinegar ⓘ
  • 2 Tbsp. Hidden Valley dry mix ⓘ
  • 1/2 tsp. onion flakes ⓘ
  • 1/2 tsp. sweet basil
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic salt
  • 3 pkg. sweetener

Instructions

  1. Mix together and store in refrigerator.
  2. Makes 1 pint.

Nutrition & Diet Analysis (per serving)

33 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.2g
Carbs 31.5g 11% DV
Fiber 1g 3% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 72.3mg 3% DV
Potassium 146.3mg 3% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Vitamin C 38.2mg 42% DV
Calcium 12.8mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sweetener tomato juice pepper

You May Also Like

🥗

Sweet And Hot Refrigerator Pickles

VeganVegetarian
266 kcal 8g protein
🥗

Apricot Honey Syrup

VeganVegetarian
114 kcal 0.6g protein
🥗

Baked Ham With Brown Sugar Orange Glaze

VeganVegetarian
122 kcal 1.1g protein
🥗

Hummus With Black Beans And Chickpeas

VeganVegetarian
671 kcal 18.3g protein
🥗

Tex-Mex Coleslaw

VeganVegetarian
308 kcal 4.1g protein
🥗

Courgette (Zucchini Chips) Crisps

VeganVegetarian
80 kcal 0.4g protein
Vegan recipes → Vegetarian recipes → All recipes →