Fat Free (Virtually) Biscuts (easy)
Ingredients
Instructions
- Combine flour and salt whisk and form a well.
- Add yogurt in well and mix with fork until dough forms.
- Add more flour if needed.
- Roll out on floured surface 1/2" thick and cut with a biscut cutter.
- Place on cookie sheet and bake at 450 for 10-12 minutes or until golden brown.
- Brush with butter (optional).
- Enjoy !
Nutrition & Diet Analysis (per serving)
115
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).