Fay'S Pie Crust

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Ingredients

  • 1 c. plain flour
  • 1/4 tsp. salt
  • 1/3 c. Crisco
  • approximately 3 to 4 Tbsp. ice water

Instructions

  1. Mix all the first 3 ingredients together. Blending well, add enough ice water to stick dough together, then roll 9-inch pie crust.

Nutrition & Diet Analysis (per serving)

91 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 0.2g
Carbs 19.1g 7% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 9690.5mg 100% DV
Potassium 28.8mg 1% DV

Vitamins & Minerals

Calcium 12.3mg 1% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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