Fennel Mustard
Ingredients
Instructions
- In a skillet, heat the oil.
- Add the fennel, cover and cook over low heat, stirring occasionally, until softened, 25 minutes.
- Add the vinegar and cook, uncovered, until the fennel is tender, 15 minutes.
- Transfer to a blender.
- Add the water and mustard powder and puree.
- Scrape into a bowl and let cool.
- Stir in the whole-grain mustard and season with salt.
- Transfer to jars, cover and refrigerate.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).