Festive Flounder
Ingredients
Instructions
- Preheat oven to 350°.
- Place large size (14 x 20-inch) brown-in-bag in 12 x 8 x 2-inch baking dish.
- In medium bowl combine soup, sour cream, water, chives and nutmeg.
- Reserve 3/4 cup.
- Add rice and 1/4 cup almond to soup mixture.
- Mix well. Spoon soup mixture in bag.
- Sprinkle flounder with salt; place in bag.
- Spoon reserved soup mixture over flounder.
- Sprinkle with 1/4 cup almonds.
- Close bag with twist tie.
- Make 6 half-inch slits in top.
- Cook 20 to 25 minutes, or until fish flakes easily. Yields 4 servings.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).