Festive Mints

Name: Festive Mints
Yield: 4 servings
Ingredients: 1 pkg. powdered sugar; 1/2 c. margarine, softened; 2 Tbsp. evaporated milk; 4 or 5 drops peppermint flavoring or to taste; food coloring

Vegetarian Dairy

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Ingredients

1 pkg. powdered sugar ⓘ
1/2 c. margarine, softened ⓘ
2 Tbsp. evaporated milk ⓘ
4 or 5 drops peppermint flavoring or to taste
food coloring

Instructions

Combine all ingredients in a large bowl.
Beat at high speed of electric mixer until well blended.
Knead until smooth. Shape mints into rubber candy molds and place on paper towel covered baking sheet. Cover with another paper towel and let stand overnight to harden.
Yields 8 1/2 to 9 dozen mints.

Nutrition & Diet Analysis (per serving)

380 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 22.9g 29% DV

Carbs 43.1g 16% DV

Fiber 0.1g

Sugar 36g 72% DV

Electrolytes

Sodium 243.8mg 11% DV

Potassium 68.5mg 1% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 103.5mg 8% DV

Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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